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We hope you got insight from reading it, now let’s go back to pisang bolen (banana with chocolate cheese pastry) recipe. To cook pisang bolen (banana with chocolate cheese pastry) you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Use 2 sheets of puff pastry.
- You need 2 of banana, cut into 6 slices.
- Prepare of Cheddar cheese cut into 6 slices (or your favorite firm cheese).
- Take 1 of egg yolk.
- Get 1 teaspoon of oil or water or milk.
Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan..
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown..
BEST BANANA PUDDING POKE CAKE (+Video) Best Banana Pudding Poke Cake is an easy original recipe made with. Pisang Bolen (Banana with Chocolate Cheese Pastry) step by step. Cut one sheet of puff pastry into two parts each. Today recipe is chocolate cheese banana pastry from a city called Bandung (West Java) in Indonesia. I fell in love with this pastry when I was visiting Bandung for the first time few years ago.
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