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Before you jump to Caribbean Pepper Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caribbean pepper sauce recipe. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Caribbean Pepper Sauce:
- Use 20 of scotch bonnet peppers.
- You need 8 of habanero peppers.
- Use 1/4 cup of red wine vinegar.
- Provide 1/4 cup of apple cider vinegar.
- Use 1 of large white onion.
- Use 2 of small carrots.
- Provide 2 tsp of cumin.
- You need 2 tsp of salt.
- Use 2 tsp of black ground pepper.
- Provide 8 cloves of garlic.
- Use 3 of limes juiced and zested.
- Use 1 of mango.
- Get 2 cups of pineapple w/ juice.
- You need 1/4 cup of brown sugar.
- Provide of Optional.
- Provide 10 of thai chili peppers.
- You need 3 tbsp of olive oil.
Steps to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients..
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..
- Rinse dishes in cold 💧 water..
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
- Let mixture cool and place on jar..
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.
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