Easiest Way to Make Quick Chicken Parmesan Cassarole

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Before you jump to Chicken Parmesan Cassarole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to chicken parmesan cassarole recipe. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Parmesan Cassarole:

  1. Use 3 of boneless skinless chix breasts.
  2. You need 1 (28 oz) of can crushed tomatoes.
  3. Use 1/4 c. of water.
  4. You need 1 tbsp of dried basil.
  5. Prepare 1 tsp of minced garlic.
  6. Take 1/4 tsp of pepper.
  7. Get 1/4 tsp of salt.
  8. Use 12 oz of uncooked pasta.
  9. You need 2 c. of shredded mozzarella.
  10. Take 2 tbsp of olive oil.
  11. You need 1/2 c. of Italian breadcrumbs.
  12. Provide 1/2 c. of Parmesan cheese.

Instructions to make Chicken Parmesan Cassarole:

  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker..
  2. Cook on high for 4 hrs or low for 8 hrs..
  3. When done, with a fork shred chix in slow cooker..
  4. Add pasta & mix well so pasta is overed in liquid..
  5. Cover & cook for another 20 mins..
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins..
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊.

Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken. Drain the penne in a colander and put in a mixing bowl.

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