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The ingredients needed to cook My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Use 1 tsp of veg oil.
- Prepare 350 g of king prawns.
- Take 1 tsp of Sesame oil.
- Take 3 of Garlic Cloves.
- Take 1 tsp of fresh grated Ginger.
- Use 2 tbls of Light Soy sauce.
- Prepare 1 tsp of Sriracha sauce.
- Use 1/2 Cup of Water.
- Get 3 tbls of Brown Sugar.
- Get 2 of slim red Chillies (birde eye) chopped.
- Take 1/2 tsp of dried red peppers.
- You need 2 of spring onions.
- Prepare 1 tsp of Sesame seeds.
Instructions to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready..
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up.
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes..
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker..
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes..
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve..
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too..
Cover and leave to marinate for up to an hour. Heat the olive oil in a griddle pan until smoking. Add the prawns and cook until well coloured (about three minutes each side). Set the prawns aside in a. Melt the butter and oil together in a frying pan.
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