How to Make Favorite White Chocolate Skillet Cookie & Raspberry Coulis

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We hope you got insight from reading it, now let’s go back to white chocolate skillet cookie & raspberry coulis recipe. To cook white chocolate skillet cookie & raspberry coulis you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Provide of White Chocolate Cookie.
  2. You need 65 g of butter.
  3. Provide 90 g of caster sugar.
  4. Provide 30 g of dark brown sugar.
  5. Provide 1/2 of egg.
  6. Prepare 1 tsp of vanilla extract.
  7. Take 110 g of self raising flour.
  8. Get pinch of salt.
  9. You need 100 g of chocolate chips.
  10. Use of Raspberry Coulis.
  11. Get 100 g of raspberries.
  12. Get 1/2 of juice of lemon.
  13. You need 1/2 tbsp of icing sugar.

Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:

  1. Preheat the oven to 165°C (fan).
  2. Cream butter and sugar together in a large bowl.
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
  4. Add the sifted flour and salt and mix until fully incorporated.
  5. Break the chocolate into chunks and then stir through the cookie dough.
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
  9. Once thickened a little pass through a sieve for a smooth coulis.

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