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The ingredients needed to cook Salmon with soy sauce and onion:
- Provide 1 tbsp of Olive oil.
- You need 1 slice of Salmon.
- Use 1/2 of onion.
- Prepare 3 tbsp of Soy sauce.
- Take 1 tbsp of mirin (see tip).
- Use 1 clove of garlic.
Instructions to make Salmon with soy sauce and onion:
- Thinly slice the onion.
- Pan fry the salmon with olive oil.
- Add in the soy sauce, mirin, garlic, and onion.
- Cook on medium heat for 2-3min and it’s ready to eat!.
- Will go very well with rice and miso soup! (see recipe).
It doesn't get anymore "Japanese" than that! Serve salmon with some of the sauce spooned over each piece, topping with a sprinkling of the reserved green onion. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Serve Soy Glazed Salmon with: For a wholesome dinner, make the following dishes.
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