Recipe of Quick Vanilla Custard Vermicelli

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We hope you got insight from reading it, now let’s go back to vanilla custard vermicelli recipe. To make vanilla custard vermicelli you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vanilla Custard Vermicelli:

  1. Use 1 of ltrs milk.
  2. Take 1/2 cup of roasted vermicelli.
  3. Take 1-2 tbsp of Custard or cornflour.
  4. You need of Vanilla essence.
  5. Use of Sugar (as per taste).
  6. Prepare of Dry fruits.

Steps to make Vanilla Custard Vermicelli:

  1. In a pan roast some vermicelli it will take 3-4 minutes..
  2. Now in another pan add milk and boil it on a slow flame until thickens.
  3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
  4. Now add vermicelli along with vanilla essence and add dry fruits..
  5. Keep it in the refrigerator and serve it chilled..

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