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We hope you got insight from reading it, now let’s go back to vanilla custard vermicelli recipe. To make vanilla custard vermicelli you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vanilla Custard Vermicelli:
- Use 1 of ltrs milk.
- Take 1/2 cup of roasted vermicelli.
- Take 1-2 tbsp of Custard or cornflour.
- You need of Vanilla essence.
- Use of Sugar (as per taste).
- Prepare of Dry fruits.
Steps to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes..
- Now in another pan add milk and boil it on a slow flame until thickens.
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
- Now add vermicelli along with vanilla essence and add dry fruits..
- Keep it in the refrigerator and serve it chilled..
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