Easiest Way to Make Super Quick Homemade Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ recipe. To cook beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:

  1. Get 80 ml of olive oil.
  2. Get 200 g of spelt flour.
  3. Provide 65 g of ground almonds.
  4. Use of Black pepper.
  5. Provide of Sea salt.
  6. Use 400 g of raw beetroot,peeled and thinly sliced.
  7. Prepare 2 of shallots.
  8. You need 50 g of feta cheese.
  9. You need 2-4 of tbspoons Caramelised onion.

Instructions to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:

  1. Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough..
  2. Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray..
  3. Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil..
  4. Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ.

Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure. Print Recipe (Image credit: Joe Lingeman) Beet salad sounds like such a clichΓ© dish, but I think there's good reason for its popularity. When rock-hard beets are roasted until soft and sweet, then tossed with a vinaigrette to cut through.

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