Recipe of Favorite Fruit cake

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We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you need 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Fruit cake:

  1. You need 1/4 of th cup Raisins or golden kismis.
  2. Take 1/4 of th cup Sultanas or black raisins.
  3. You need 1/4 of th cup chopped dates.
  4. Get 1/4 of th cup dry dates/ dry plums or khubani.
  5. Get 1/4 of th cup Orange marmalade.
  6. Take 1/2 cup of Orange juice or grape juice.
  7. Use 1 tsp of Orange zest.
  8. Get 1/2 cup of assorted chopped nuts.
  9. Prepare 1 of +1/2 cup All purpose flour.
  10. Use 1 cup of soft unsalted butter.
  11. Prepare 1 cup of brown sugar.
  12. Take 3 of eggs.
  13. Get 1 of +1/2 tsp baking powder.
  14. Prepare 1/2 tsp of mix spice(nutmeg, cinnamon & dry ginger).
  15. Provide 1 tsp of vanilla essence.
  16. Use 1 pinch of salt.

Instructions to make Fruit cake:

  1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice..
  2. Mix, cover and keep aside for 4-5 hours in room temperature..
  3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely..
  4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking..
  5. Now start making the cake..
  6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy..
  7. Sieve together flour and baking powder..
  8. Pre heat oven at 180 degree Centigrade for 10 minutes..
  9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat..
  10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish..
  11. Add the flour, baking powder mixture and fold gently with cut and fold method..
  12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that..
  13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency..
  14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts..
  15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake..

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