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We hope you got benefit from reading it, now let’s go back to marmalade jam roll recipe. You can cook marmalade jam roll using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Marmalade Jam Roll:
- Prepare 1/2 cup of maida.
- You need 1 tsp of vinegar.
- Take 1/2 cup of milk.
- Provide 1/2 tsp. of Baking powder.
- Prepare 1/4 tsp of baking soda.
- Get 1 tsp of Cocoa powder.
- Take 1/4 tsp of Sugar powder.
- Take 5-6 drops of pineapple essance.
- Get 3 tbsp of Ordourless oil.
- You need 1 tbsp of Marmalade Jam.
Instructions to make Marmalade Jam Roll:
- Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder..
- Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts..
- Add cocoa powder in one part and 1 tsp water mix properly..
- Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder..
- Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins..
The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits. Find out the temperature to cook marmalade to for perfect set so you never make runny (or overcooked) marmalade again! Spread a thin layer of jam on each. Most relevant Best selling Latest uploads. In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use.
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