Recipe of Quick Ginger Cauliflower Rice with Five Spice Salmon 🐟

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We hope you got benefit from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. To cook ginger cauliflower rice with five spice salmon 🐟 you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Take of Rice.
  2. Prepare 2 bags of frozen cauliflower rice.
  3. Prepare 2 of spring onions, chopped.
  4. Provide 1/2-1 of green chilli, chopped.
  5. You need 1 1/2 tbsp of ginger purée.
  6. Take 1 tbsp of sesame oil.
  7. You need of Salmon.
  8. Provide 2 of salmon fillets.
  9. Provide 1 tsp of five spice.
  10. Prepare of Sesame seeds for garnish.

Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
  2. Cook the rice in the microwave according to the instructions on the pack..
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..

Serve over rice with lemon/lime wedge. Coat both sides of salmon with spray and spice mixture. Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. I make a tinfoil (parcel), place the salmon on the foil then and mix honey, soy sauce, ginger, garlic, touch of chilli, half lime juice and the five spice and pour into the parcel.

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