Steps to Make Favorite Mango cake

Hello everybody, welcome to our recipe page, looking for the perfect Mango cake recipe? look no further! We provide you only the best Mango cake recipe here. We also have wide variety of recipes to try.

Before you jump to Mango cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango cake recipe. To cook mango cake you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mango cake:

  1. Prepare 1 cup of mango pulp.
  2. Use 1/2 cup of sugar.
  3. You need 1 cup of fine semolina.
  4. You need 1/4 cup of oil.
  5. Prepare 1 teaspoon of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Take of Pistachios and almonds to garnish.

Steps to make Mango cake:

  1. In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes..
  2. After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk. Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done. Let it cool. Remove and serve..
  3. .
  4. .

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Indian eggless mango cake recipe that is easy to make with simple instructions. I am happy to share one of my. We have upside-down mango sponge, mango cheesecake and lots more. Mango is so underused in cakes and muffins.

If you find this Mango cake recipe helpful please share it to your friends or family, thank you and good luck.