How to Prepare Super Quick Homemade Mango Coconut Pancakes

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Before you jump to Mango Coconut Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to mango coconut pancakes recipe. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Mango Coconut Pancakes:

  1. Prepare 100 g of gluten free self-raising flour.
  2. Get 1 tablespoon of caster sugar.
  3. Use 1 of egg.
  4. Take 100 ml of dairy free milk.
  5. Get 1 tablespoon of desiccated coconut.
  6. Get 1/2 of mango diced.

Instructions to make Mango Coconut Pancakes:

  1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
  2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

A stack of fluffy vegan coconut pancakes topped with mango sauce is a perfect weekend breakfast! There's nothing better than starting the day with delicious vegan pancakes. Sometimes I feel like I get stuck in a little rut. Procedure to make the Pancakes: Note: If you want thinner pancakes, use more milk to make a runny batter. After lot of nerve racking thinking I decide to make this mango pancakes as it is good filling meal for a brunch.

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