Simple Way to Make Quick Chilli Jam & Cheddar Scones

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We hope you got benefit from reading it, now let’s go back to chilli jam & cheddar scones recipe. To make chilli jam & cheddar scones you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chilli Jam & Cheddar Scones:

  1. Prepare 225 g of self-raising flour.
  2. Use 55 g of butter.
  3. Use 1 tsp of baking powder.
  4. You need 85 g of mature cheddar cheese.
  5. Use 150 ml of milk.
  6. Provide 3 tbsp of chilli jam.
  7. Use 1 of egg.
  8. You need of salt + pepper.

Instructions to make Chilli Jam & Cheddar Scones:

  1. Sift flour into a large bowl and mix in baking powder and salt.
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
  3. Add grated cheddar and mix well.
  4. Add milk and mix until the mixture comes together as a soft dough.
  5. Spiral in chilli jam trying not to overmix.
  6. Roll out dough before chilling in the fridge for 1 hour.
  7. Preheat oven to 200°C (fan oven).
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
  9. Bake for 12 minutes in preheated oven.

Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. This Sweet Chilli Jam is AMAZING! It makes a lovely gift & a great homemade addition to your cheese boards.

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