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We hope you got benefit from reading it, now let’s go back to chinese xo sauce minced pork with vermicelli glass noodles recipe. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Get 1 of vermicelli glass noodles.
- Take 200 g of minced pork.
- Get of Pork Seasoning.
- Provide 1 tsp of soya sauce.
- You need dash of sugar.
- Use 1 tsp of white pepper.
- Provide 1/2 of chicken powder.
- Get of Pan Frying Process.
- Use of Oil.
- Get 1 tsp of garlic.
- Take 1 of capful of ShaoHing Wine.
- Take 2 spoonful of XO sauce.
- Use 20 ml of water.
- Provide of spring onions.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
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