Steps to Make Quick Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

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We hope you got benefit from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

  1. You need 250 g of pork (I use shoulder cut), cut in strips.
  2. Provide 2 tbsp of oyster sauce.
  3. Prepare 1 tbsp of fishsauce.
  4. Provide 1 tbsp of soysauce.
  5. Get 1 tbsp of brown sugar.
  6. You need 2 cloves of garlic, finely chopped.
  7. Prepare 2-3 tbsp of water.
  8. Use 2 of spring onions, finely chopped.
  9. Use 1 tbsp of vegetable cooking oil.
  10. Use of Some blanched veggies for side dish, I use broccoli 🥦.
  11. Use of Marinate sauce for pork.
  12. Take 1 tbsp of finely chopped coriander roots or stalk.
  13. Take 1 tbsp of finely chopped garlic.
  14. Provide 1 tsp of white pepper corn.
  15. You need 1 tbsp of oyster sauce.
  16. Provide 1 tsp of dark soysauce (optional).
  17. You need 1 tsp of fishsauce.
  18. Provide of Serve with fluffy Thai jasmine rice.

Steps to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:

  1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
  2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
  3. Add all the sauce in and quick stir, add some water if the sauce become dry..
  4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli..

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