How to Make Ultimate Focaccia alla Genovese

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We hope you got insight from reading it, now let’s go back to focaccia alla genovese recipe. You can cook focaccia alla genovese using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Focaccia alla Genovese:

  1. Prepare 300 g of Flour "00".
  2. Get 155 ml of Water.
  3. You need 15 ml of Extra Virgin Olive Oil (good quality one!).
  4. Use 6 g of Salt.
  5. Prepare 8 g of Yeast.
  6. You need of For the coating.
  7. Take 5 g of Salt.
  8. Provide 95 ml of Water.
  9. Provide 25 ml of Extra Virgin Olive Oil (good quality one!).
  10. Provide of Sprinkle of sea salt.

Steps to make Focaccia alla Genovese:

  1. Pre-heat the oven 200 degrees..
  2. Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours..
  3. After 2 hours, the dough should raise at least 1 and a half time the original size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) – they say to use your finger, but I always push too much and leave nail marks – so I used the handle of a wooden spoon 🙂 About 1cm away from each other..
  4. Now for the coating: in a glass mix the water and the salt until it's dissolved. Cover the dough with this mixture (that's why you have made the holes, so it gets trapped in there!), and then add the coating oil..
  5. Cook in the oven 200 degrees for 15 / 20 minutes until it's golden. Add a sprinkle of sea salt on top..

It's name is derived from the Latin panis At its most basic, focaccia genovese gets a simple sprinkling of sea salt and sometimes rosemary. oggi vi propongo la ricetta della focaccia alla genovese…. Ogni volta che mamma mi dice : " s'impasta una focaccia???? " io già sò che quella sera prendo qualche etto è talmente buona che un. La focaccia alla genovese è un prodotto tipico da forno della città e di tutta la regione Ligure Per quanto a prima vista può sembrare bizzarro, la focaccia alla genovese è ottima intinta nel caffelatte. L'interesse intorno alla "focaccia di san giorgio" rivela fors'anche il desiderio di cucinare (e d'impastare) a casa, di tornare a ritualità conviviali, piccole. Questa ricetta vi permette di ottenere una focaccia Genovese croccante fuori e morbida dentro.

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