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We hope you got insight from reading it, now let’s go back to thai style seafood with noodles recipe. To cook thai style seafood with noodles you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style seafood with noodles:
- Prepare 4 of squid.
- Use 12 of raw king prawns.
- Use 1 of red pepper.
- Use 150 g of mung bean sprouts.
- Provide 1 pack of egg noodles.
- Prepare 75 g of shiitake mushrooms.
- Use 1/2 of scotch bonnet chilli.
- Take 1/2 can of coconut milk.
- Get 1 tbsp of toasted sesame oil.
- Get 1 tbsp of finely chopped ginger root.
- Provide 3 cloves of garlic.
- Provide 2 tbsp of vegetable oil.
- You need 2 tbsp of thai 7 spice.
- You need 1 tbsp of thai fish sauce.
- Use 1 tbsp of chopped fresh coriander.
Instructions to make Thai style seafood with noodles:
- Heat the wok and add the vegetable oil and the sesame oil..
- Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir..
- Add the seafood and stir fry until the prawns turn pinkish..
- Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce..
- Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve..
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