Recipe of Homemade Sardine egg sauce

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We hope you got benefit from reading it, now let’s go back to sardine egg sauce recipe. You can have sardine egg sauce using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sardine egg sauce:

  1. Provide 5 of Eggs.
  2. Prepare 1 of large onions.
  3. Use 3 of fresh habanero pepper.
  4. Take to taste of Salt.
  5. Take 1 of knorr cube.
  6. Take 1 tin of sardine.
  7. Get 1 of cksp canola oil.
  8. Take of fried sausages.
  9. Use of fried potatoes.

Instructions to make Sardine egg sauce:

  1. Dice onions, pepper, and set aside; break eggs add a pinch of salt and whisk then set aside.
  2. Heat up frying pan, once it’s hot, add oil then your onions and saute.
  3. After 2 minutes add sardine and stir for another 3 minutes then add pepper.
  4. Allow it fry for 5minutes before add knorr cube and some salt to taste.
  5. Whisk in your eggs into the sauce and scramble; toss in oregano and sardine egg sauce is ready.
  6. Serve with fried potato chips and sausages.

Place the sardines, sliced shallot, chopped parsley, and chopped garlic in the warm dish. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Fisherman's Eggs = sardines and eggs "power couple". Dishes containing sardines are very common on Italian tables.

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