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We hope you got insight from reading it, now let’s go back to grilled chilli buttered scallops recipe. To make grilled chilli buttered scallops you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Chilli Buttered Scallops:
- Use 1/2 stick of Salted butter.
- Provide 1 tablespoon of Olive oil.
- You need 3 cloves of Minced garlic.
- You need 3 of Chilli peppers.
- Take to taste of Salt and pepper.
- Prepare of Grated parmesan cheese.
- You need 1/2 kg of fresh scallops.
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt..
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside..
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top..
- Bon appétit!.
I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell you about them. I've always loved bacon-wrapped scallops, but for some reason this batch was. Scallops may feel fancy, but they're in no way fussy or difficult. When you add the scallops, you should hear them sizzle! If it's not hot enough, the scallops won't.
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