Steps to Prepare Speedy Scalloped potato casserole

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We hope you got insight from reading it, now let’s go back to scalloped potato casserole recipe. To make scalloped potato casserole you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Scalloped potato casserole:

  1. Prepare 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. Use of Milk, butter and boiling water follow box directions.
  3. Take 1 lb of lean ground beef.
  4. You need 1/2 cup of diced white onion.
  5. Prepare 1 Tablespoon of green bell pepper minced.
  6. Get 1 Tablespoon of red bell pepper minced.
  7. Get 1/2 teaspoon of Salt.
  8. Get 1/2 teaspoon of black Pepper.
  9. Prepare 1 teaspoon of garlic powder.
  10. You need 1 (2.8 oz) of pack bacon pieces.
  11. Get 1 1/2 cups of shredded chedder cheese.
  12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

Instructions to make Scalloped potato casserole:

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

I made a half recipe in a round casserole pan. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes? Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!

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