Recipe of Super Quick Homemade Egg and sardine sandwich

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We hope you got insight from reading it, now let’s go back to egg and sardine sandwich recipe. To make egg and sardine sandwich you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Egg and sardine sandwich:

  1. Prepare Slices of bread (I used 6 slices).
  2. Take of Sardine.
  3. Use of Egg(boiled).
  4. Take of Onions and fresh pepper.
  5. Use of Seasoning and salt.
  6. Provide of Milk (liquid).
  7. You need of Egg.
  8. Prepare of Oil.
  9. Prepare of Blueband.

Instructions to make Egg and sardine sandwich:

  1. In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
  2. Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
  3. In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
  4. Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.

Add the preserved lemon and some of the cooking liquid, if desired, to form a. Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Pour the sardines, with the sauce, on one side of the egg (you'd really like to keep the yolk visible — it's more visually delectable that way). Sardines come in many different flavors and can be enjoyed many different ways.

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