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We hope you got benefit from reading it, now let’s go back to savory kritsinia with olive paste recipe. You can cook savory kritsinia with olive paste using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Savory kritsinia with olive paste:
- Get 1 kg of puff pastry.
- Provide of store bought olive paste or even better for those who can make it, homemade.
- Prepare of For the olive paste.
- You need 2 cups of black olives (without their pits).
- Get 2 tbsp of olive oil.
- Use 1 tbsp of balsamic vinegar.
- Prepare 1 clove of garlic.
Steps to make Savory kritsinia with olive paste:
- Spread out each puff pastry sheet and spread the olive paste evenly on one half of each..
- Fold over the remaining half sheet and seal the halves well together..
- Use a pizza cutter to cut thin strips about 1 cm wide and twist each strip for as many times as you like (2-3 as you can see in the photo)..
- Place in a baking tray and bake in a preheated oven at 180-200°C for about half an hour or until golden brown..
- Place all the ingredients for the olive paste in a food processor and blend to a smooth paste..
This is one of those stories that seem, in the words of Douglas Adams. Collection of three of the finest UJE Selection savory delicacies. Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
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