Simple Way to Prepare Quick My Own Beef Sausage maker 😀

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We hope you got insight from reading it, now let’s go back to my own beef sausage maker 😀 recipe. To cook my own beef sausage maker 😀 you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Own Beef Sausage maker 😀:

  1. Provide 500 g of Minced Beef 3% fat.
  2. Take of Sausage Skins.
  3. You need 1 tsp of Black cracked Peppercorns.

Instructions to make My Own Beef Sausage maker 😀:

  1. Mix the Beef with the cracked Peppercorns until all mixed in..
  2. Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin..
  3. When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes..
  4. The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured..
  5. When they were steamed with the lid on they will have cooked inside..
  6. I decided to have Black pudding, egg and Tomatoes with these lovely sausage..

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