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We hope you got insight from reading it, now let’s go back to sausage and broccoli pasta recipe. To make sausage and broccoli pasta you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and Broccoli Pasta:
- Use 500 g of fresh fusilli or other pasta.
- Prepare 400 g of tenderstem broccoli.
- You need 50 g of soft cheese.
- Provide 8 of sausages.
- Take 20 g of grated parmesan.
- Take 3 cloves of garlic.
- Prepare 1 tsp of fennel seeds.
- You need 1 handful of fresh basil.
- You need of Black pepper.
- Use of Olive oil.
Steps to make Sausage and Broccoli Pasta:
- Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces..
- Cut the sausages directly into a large frying pan. I use thirds..
- Add oil and cook on a medium heat..
- Add cold water to a pot and stick on the heat ready for the pasta..
- Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly).
- Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)..
- Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir..
- Drain the pasta and put into bowls..
- Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve..
Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. If you don't have either of these pastas, you can use rotini or fusilli pasta instead. This recipe is definitely a dinner favorite around my house. It's pretty quick and easy to make and is a one pot dish. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce.
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