Steps to Make Speedy Shrimp & Sausage Grits

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We hope you got benefit from reading it, now let’s go back to shrimp & sausage grits recipe. To make shrimp & sausage grits you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Shrimp & Sausage Grits:

  1. Prepare of Medium sweet onion.
  2. Take Can of rotel 🍅 s.
  3. Prepare 1 lbs of shrimp.
  4. Get 3-4 of large Johnsonville queso sausages.
  5. Provide 5 slices of bacon (topping).
  6. You need of scallions (topping).
  7. Use 1/2 tsp. of Cayenne pepper.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 1 tsp of oregano.
  10. Prepare 1 tsp of paprika.
  11. Provide of Sprinkle of Mrs. DASH onion and Herb.
  12. Use 1 cup of grits of 5.minutes grits.
  13. Take Half of stuck of butter.
  14. Take 1 tsp of salt for grits.
  15. Use Half of cup of chedder cheese.

Steps to make Shrimp & Sausage Grits:

  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done..
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits..
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese..

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